#2 Spaghetti sauce

Large pot : Dump 2 cans of stewed tomatos, chop em up a bunch.
2 cans tomato sauce,
2 cans tomato paste(small cans)
Crush in clove of garlic.

Pan : grill 2 lbs hot Italian sausage & 2 lbs hamburger Till brown. Drain oils/juice into bowl with strainer. Dump meat into sauce.

Dump about a tablespoon or.. 2 of the meat juice back into the pan.
Add, 2 onions chopped up and 2 containers of sliced mushrooms. Start frying this up. Crush the other clove of garlic in here. You can add some chili powder & Cayenne to heat it up if you want. Salt, pepper to taste. Soy sauce is good in this kind of fry up. Careful on the soy sauce, it can overwhelm in a hurry. When you are done, toss it into the sauce pot.

And there you go.


Try adding 3-6 hand pinches (fingers and thumb) of sugar. Seems to help the taste. Test after each addition.

Also added a little beef broth. 1/4 cup? maybe less. Seemed to give it a more "complex" flavor. Tasted really good.