Str fry Bac choy.

I got the Bac Choy kit precut from Safeway. 

Drizzle oil in pan with some salt sprinkled in. Get this hot.

Add the box of precuts. Start to fry them up.

I added Soy sauce, garlic powder and a little coriander while frying.

In the end, it was too sour so I drizzled in some honey. Good trick!