Chicken hash

Looks pretty unpleasant, but tastes pretty good.

Slice up a pack of chicken Italian sausages. 

Dice up about a pound of boneless chicken thigh meat.

Fry this all up in olive oil & salt.

Remove from pan.

Dice up an onion & a large potato along with a clove or so if garlic. Drizzle in some olive oil into the chicken drippings and fry this up.

When it got too dry and wanted to burn I'd add in a little broth to keep it wet. Chicken broth would probably be good but all I had was vegetable broth. That worked fine.

Near the end, chop up a small handful of pickled jalapeño peppers and toss 'em in with maybe 1/4 tsp of sage.

When the spuds are cooked to tenderness, add the chicken meat back in and you're done.