Danny's Spanish rice

1 cup rice
Splash olive oil fir pan
1..1 1/2 tbl minced ( from jar) garlic HEAPING forkfull.
~1/2 tsp salt
1/4..1/2 tsp cumin
1/2+ cup tomato sauce.

Heat oil in large frypan.
Start frying the rice in pan, med-low. Add the garlic, salt and cumin to the rice. Fry for 3 to 5 minutes.

Add 1 can chicken broth and 1/2+ cup tomato sauce. Bring to boil in med high. Cover, set to low 20 minutes.