Simple yogurt biscuits

THIRD, Like second except..

1/2 cup canola oil instead of butter
1 tsp salt
4 regular tbl sugar
1 tsp nutmeg.. maybe too much?
1 tsp vanilla

SECOND VERSION :

Changes.
One yogurt instead of two.
unsalted butter
1 tsp salt
3 heaping tbl sugar

Came out flatter but everyone gobbled them up like mad. More popular than original.

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Worlds easiest to make, lightly fruit flavored. Julie hates it when I bake these 'cause they are really rich and she loves them.

2 cups flour.
1 Tbl baking powder.
3 Tbl sugar.
1 egg.
2 Chobani fruit yogurt cups.
1/4 tsp salt.
1/2 cup (8 Tbl) butter.

Preheat oven to 375

Melt the butter then toss everything in a bowl and mix with a fork.

Once its mixed into a big doe ball, dust some flour into your baking pan and plop the doe in the pan and flatten it out. fold, roll out, fold... A few times. Dusting flour as necessary.

Mash dough to about 3/4 to an inch thick. Chop into a dozen pieces, spread out and pop it in the oven for 15..16 minutes.