Fat man Mac n meat

Start with dutch oven..
Drizzle in some olive oil, get hot.
Drop in one pack chicken spicy italian sausages, de-skinned. Get them frying up. Shake in about a tablespoon of chili powder.

When sausages are nearly done, add in one large onion chopped up.  A clove of garlic or two, and some pickled Jalapeño peppers, for heat. 

When all this is nearing completion, Add in a box of sliced mushrooms and get them frying up. Salt & oil as needed.

Now, everything is fried, sautéed and what have you. Grind up about a 1/2 can of whole peeled tomatoes. The fancy ones from Calif. I heard about from BA Test Kitchen and ordered from Amazon.

Last ingredient was about a tablespoon of tahini dipping sauce from a greek restaurant. Made the sauce creamier.

In another pot, prepare two boxes of Mac n Cheese. I used a splash of whip cream instead of butter when doing the powdered cheese thing. Also I used 3 cheese shells instead of the standard type.

When the Mac n cheese is done, add it into the Tomato and sausage sauce, mix it in. The result should be spicy & creamy at the same time.

Julie and Dan mowed through the entire thing. I found it hard to stop eating it as well. Until I found the pot was completely empty when I went back for more.